Tag Archives: whoopie pie

SOK Bake Sale, Part 1: Chocolate-Passionfruit Whoopie Pies

10 Sep

I’ve been on something of a baking kick lately, thanks to a newfound sweet tooth coupled with actually having some events to bake for. (Even on my most dedicated sweets binge, I find it hard to finish a dozen cupcakes while they’re still fresh.) I wanted to bring something festive to a baby shower, but wanted to try my hand at something new, so I decided to make some whoopie pies. These have been something of a trend lately, though not as ubiquitous as cupcakes or macarons; it’s frosting sandwiched between two cake-cookies (basically, cake batter baked like a drop cookie). Though the classic combo is chocolate cake with vanilla frosting, à la Oreos or Ding Dongs, but any combination that you would use for a cake will work; pumpkin and red velvet are especially popular. I’ve been wanting to make something with passionfruit, and everyone loves chocolate, so chocolate and passionfruit it was.

The cake portion of the whoopie pies

First I baked the cake portion, using this recipe from Baked Explorations, via The Modern Domestic. I omitted both the hot coffee and the coffee powder and used extra buttermilk instead. The batter was sticky as the dickens (they don’t call it devil’s food for nothing), but they baked up beautifully—fluffy but not dry.

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